Willamette Valley Oregon

Evesham Wood

2012 Pinot noir

What more can we say? The 2012 EW Mahonia Vineyard was recently highlighted by the Oregonian's Katherine Cole as the "Best wine to serve with turkey and stuffing.” Tasting notes include: Black cherry and blackberry forms the frame, with nice ripeness through the finish, adding licorice, morel mushroom, and a clear bead of acidity melding with the ripe fruit."

I know what's going to be on my table this year.

Retail Price: $30.00
Club Member Price: $25.50
Limit: 6 bottles p/Member
50 cases produced

2012 Evesham Wood Pinot noir

Haden Fig

2013 Pinot Blanc

This wine has Thanksgiving written all over it.  The 2013 Haden Fig Pinot blanc is made from 100% Mahonia fruit and is an outstanding fall and winter white. Crisp, well-balanced acidity with notes of lime zest, green apples and pear. On the palate, the wine’s brightness and minerality are balanced by a creamy mouthfeel.

Retail Price: $17.00
Club Member Price: $14.45
Limit: 6 bottles p/Member
50 cases produced

2013 Haden Fig Pinot blanc

Mahonia Vineyard is one of the early practitioners of sustainable farming and wine growing in Oregon’s Willamette Valley.

Our winemaker, Anne Hubatch (Helioterra Wines & Whoa Nellie Wines), has been known for crafting aromatic and full-bodied wines since 2009. Anne's ability to make a complex yet highly drinkable wine, matched with our mature vines and unique site characteristics, result in nothing less than spectacular wine!

Mahonia fruit is so special, the winemakers who purchase it often use it to make single vineyard designate wines and limited release wines such as Mahonia's clonal series.

When you are out on the town, you can find Mahonia Vineyard wine at many fine restaurants, bottle shops, and retail stores.

Purchase Mahonia wine at these fine retailers.